Spinach Salad with Honey-Mustard Dressing

Name: Spinach Salad with Honey-Mustard Dressing
Yield: serves 4
Ingredients: 3 slices bread; 1/4 cup melted butter; 2 eggs; 4 slices thick-sliced bacon; 2 ounces fresh mushrooms; 1 (6-ounce) bag baby spinach leaves; 1/4 cup honey; 1/4 cup Dijon mustard

December 9, 2011

When I was little, I hated spinach . . . then I actually tried it. Now I love spinach any way at all, but especially in this salad with the honey-mustard dressing. One tip though, buy the triple-washed baby spinach because it’s much more tender, and you don’t have to hassle with washing it and removing the tough stems.

Recipe notes

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