Spinach with Coconut Milk

Name: Spinach with Coconut Milk
Yield: makes 4 servings
Ingredients: 1 cup coconut milk, homemade (page 584) or canned; 1 teaspoon peeled and minced fresh ginger; 1 small fresh chile, stemmed, seeded, and minced, or hot red pepper flakes to taste; 1 pound fresh spinach, large stems removed, chopped; Salt to taste

December 14, 2011

Like the recipe on page 486, here is yet another super version of “creamed” spinach (true creamed spinach is on page 490), this one popular in Thailand and elsewhere. You can add curry powder or garam masala to this mix or make it into more of a stew by adding some minced pork or shrimp.

Recipe notes

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