Sprouted Red Lentils
Photo by Peden & Munk
Try these tossed in slaw, stirred into soup, or fried with roasted veg to make fritters.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
This crunchy, creamy salad has everything you want for a cookout.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”