Squash and Apple Soup

Name: Squash and Apple Soup
Yield: serves 4 as a starter
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 3 Granny Smith apples, cored, peeled, and finely chopped; 2 1/2 cups unsweetened apple cider; 1 teaspoon ground ginger; 2 1/2 cups water; 3 packages (12 ounces each) frozen squash puree or 6 cups homemade puree (see below); Coarse salt and freshly ground pepper; 1/4 cup plain yogurt

December 22, 2011

This may look—and taste—like a cream-based soup, but it actually has no cream. Instead, a small amount of yogurt is used, which provides tangy flavor. Store-bought frozen pureed squash is a time-saving ingredient, or you can make your own.

Recipe notes

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