Squash and Goat Cheese Frittata

Name: Squash and Goat Cheese Frittata
Yield: Serves 6
Ingredients: 1 tablespoon unsalted butter; 1 medium yellow onion, thinly sliced; 1/2 pound mixed small zucchini and yellow squash, halved lengthwise and sliced crosswise 1/4 inch thick (1 1/2 cups); 12 large eggs; 1/4 cup heavy cream; 4 basil leaves, sliced into chiffonade (page 21); 2 tablespoons finely chopped fresh chives; Coarse salt and freshly ground pepper; 3 ounces fresh goat cheese; 2 ounces parmigiano-reggiano or asiago cheese, finely grated (1/2 cup)

January 26, 2012

The squash filling in the recipe can be replaced with virtually any precooked vegetables you like. You can also omit the goat cheese and sprinkle on more grated Parmigiano-Reggiano or Asiago, or use Gruyère cheese instead.

Recipe notes

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