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Epicurious

Squash au Vin

4.2

(10)

Bowl with a brothy stew of grains chunks of squash and parsley.
Photo by David Malosh, Prop Styling by Cindy DiPrima, Food Styling by Rebecca Jurkevich

What would happen if you gave winter squash the coq au vin treatment? Layers of flavor from browned mushrooms, wine, and miso that give the classic a run for its money.  

  

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