Squash Blossoms, Tomato, and Burrata

Name: Squash Blossoms, Tomato, and Burrata
Yield: makes 1 pizza (serves 1)
Ingredients: 10 to 12 fresh squash blossoms, or as needed; 1 round of Nancy’s Pizza Dough (page 126); 1 tablespoon extra-virgin olive oil; Kosher salt; 1/4 cup Passata di Pomodoro (page 25) or tomato sauce; 4 ounces burrata; Finishing-quality extra-virgin olive oil, about 1 tablespoon; Freshly gound black pepper

January 26, 2012

Our prettiest pizza, this is the one that customers are most likely to point to when they see it being carried through the dining room. The squash blossoms are laid out over the surface so they bake into the crust, and the pizza ends up looking like a painting. We put the burrata on after it comes out of the oven, and I love the cool creamy cheese on the hot, crispy pizza.

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