Name: Raw, Unroasted Curry Powder (Amu Thuna Paha Kudu)
Yield: Makes about 2 cups
Ingredients: ½ cup cumin seeds; ¼ cup fennel seeds; 1½ cups coriander seeds; 20 fresh curry leaves; (2-inch) Ceylon cinnamon stick, broken into small pieces

Photo of unroasted Sri Lankan curry powder

Photo by Joseph De Leo

Sinhalese unroasted curry powder is called amu thuna paha (literally, raw three-five). The name refers to the three to five spices that unroasted curry powder traditionally contains. The three essential spice seeds include cumin seeds, fennel seeds, and coriander seeds, and additional curry leaves and/or pandanus leaves, and cinnamon bark.

Recipe notes

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