Sriracha Tzatziki

Name: Sriracha Tzatziki
Yield: makes about 2 cups
Ingredients: 1 1/2 cups Greek-style yogurt (whole milk or low-fat, not nonfat); 4 Persian cucumbers, chopped; 1/4 cup Sriracha; 2 teaspoons freshly squeezed lemon juice; 1 tablespoon minced lemon zest; 12 mint leaves, minced; Salt and freshly ground black pepper

December 9, 2011

This creamy Greek dip is king atop pita bread or pita chips, but it also finds a home alongside fresh veggies, grilled meats, or piping-hot falafel. If you are unable to find Persian cucumbers, feel free to substitute the English or hothouse variety.

Recipe notes

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