Srirachelada

Name: Srirachelada
Yield: makes 4 servings
Ingredients: 2 large limes, plus more for garnish; 2 teaspoons Sriracha; 4 dashes Worcestershire sauce; 1/2 teaspoon freshly ground black pepper; 8 fluid ounces (1 cup) Clamato, V8, or tomato juice; Sriracha Salt; 4 (12–fluid ounce) lager or pilsner beers, ice cold

By Randy Clemens

February 16, 2011

Micheladas are popular beer cocktails south of the border, and when you have one on a sweltering hot day, it's easy to see why. The flavors of a Bloody Mary, jazzed up with the oh-so-refreshing bubbles only a cold beer can provide, plus a bright squeeze of citrus to boot? Yeah, I'll be in my hammock if anybody needs me.

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