Skip to main content
Epicurious

St. Patrick’s Day Cupcakes

Share the luck of the Irish with cupcakes coated in frosting flavored with Baileys Irish Cream—a liqueur made from a blend of cream, cocoa, and Irish whiskey—and decorated with a sprig or two of real three-leaf clovers. The clovers should be removed before eating (be sure to use only pesticide-free clovers from a reliable source or your garden). You could also decorate the tops with a shamrock stencil, available at craft-supply stores (see Sources, page 342), and green sanding sugar.

Read More
White Bean Turkey Chili
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Rosemary and Dried Cherry Pork Chops
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Frijoles Peruanos (Peruvian Refried Beans)
Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.
Gochujang Turkey Sweet Potatoes
Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.