Steak with Parmesan Butter, Balsamic Glaze, and Arugula

Name: Steak with Parmesan Butter, Balsamic Glaze, and Arugula
Yield: Makes 2 servings
Ingredients: 2 tablespoons grated Parmesan cheese, plus Parmesan cheese shavings; 1 1/2 tablespoons butter, at room temperature; 1 (12-ounce) rib-eye steak; 1 teaspoon olive oil; 1/4 cup balsamic vinegar; 1/4 cup finely chopped shallots; 1/2 teaspoon (packed) dark brown sugar; 4 cups (lightly packed) arugula; 2 large lemon wedges

November 7, 2012

The bold pairing of sharp, salty Parmesan with a sweet vinegar and brown-sugar glaze transcends any steak lover’s expectations. Both the butter and the glaze boost the juiciness of the meat, while peppery arugula sets a light and refreshing backdrop. Feel free to substitute your preferred cut of meat, and finish the plate with a baked sweet potato.

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