Steakhouse Mushrooms

Name: Steakhouse Mushrooms
Yield: makes 4 servings
Ingredients: 1 teaspoon extra virgin olive oil; 1 pound sliced button mushrooms; 1 tablespoon freshly minced garlic; 2 tablespoons steak sauce (I used A-1); Sea salt and pepper, to taste

December 9, 2011

You’ll notice the cooking time of the mushrooms may be as short as 5 minutes or as long as 10 minutes, depending on the thickness of the sliced mushrooms you buy. If your mushrooms are thinner, they’ll take less time. Thicker slices will obviously take a bit longer. However, thick or thin, this recipe will cooperate nicely. Just make sure to pay attention to the cooking time.

Recipe notes

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