Steamed Artichokes with Smoked Salmon, Poached Eggs, and Hollandaise

Name: Steamed Artichokes with Smoked Salmon, Poached Eggs, and Hollandaise
Yield: serves 4
Ingredients: 4 medium or large artichokes; Coarse salt and freshly ground pepper; 4 large eggs; Hollandaise Sauce (page 96); 4 thin slices smoked salmon (2 ounces total), plus more for serving (optional)

January 26, 2012

This elegant dish is perfect for brunch. The artichokes resemble flower petals, with the eggs, hollandaise, and thin slices of smoked salmon their centers. See page 296 for how-to photos of trimming artichokes.

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