Steamed Artichokes with Tarragon Butter

Name: Steamed Artichokes with Tarragon Butter
Yield: Serves 4
Ingredients: 4 medium or large globe artichokes (about 2 pounds total); 1 sprig tarragon; Coarse salt; 4 thin lemon slices; 3/4 cup (1 1/2 sticks) unsalted butter; 1 tablespoon finely chopped fresh tarragon leaves; Coarse salt; Lemon wedges

January 26, 2012

Steaming is the classic way to cook globe artichokes. Their leaves become very tender and perfect for dipping one by one into melted butter (this one is flavored with fresh tarragon). The artichokes would also be delicious with Hollandaise Sauce (page 96), or crème fraîche and caviar.

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