Steamed Broccoli with Beurre Noisette

Name: Steamed Broccoli with Beurre Noisette
Yield: makes 4 servings
Ingredients: 1 pound broccoli; 3 tablespoons butter; Salt and freshly ground black pepper; 1/2 to 1 tablespoon fresh lemon juice

December 20, 2011

Beurre noisette is browned or nut-colored, butter, a French classic that fully qualifies as a sauce yet contains only one ingredient. If you’ve never had it, beurre noisette’s complex flavor and beguiling aroma, redolent of hazelnuts, will amaze you. And if you like it over broccoli, you’ll probably find that you like it over almost any other sturdy, full-flavored vegetable.

Recipe notes

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