Steamed Cod with Ginger

Name: Steamed Cod with Ginger
Yield: serves 4
Ingredients: 4 scallions, trimmed, white and green parts separated and thinly sliced; 2 tablespoons minced peeled fresh ginger; 2 tablespoons rice vinegar (unseasoned); 2 tablespoons vegetable oil, such as safflower; 1/4 teaspoon red-pepper flakes; 1 teaspoon sugar; Coarse salt; 4 skinless cod fillets (about 6 ounces each)

December 22, 2011

GOOD TO KNOW Cod and other lean, firm-fleshed fish are good choices for steaming, since they stay moist after cooking. To steam in the oven, combine fillets in a baking dish with rice vinegar (or another flavorful liquid, such as lemon juice or wine), oil, and aromatics, then cover the dish tightly to trap in moisture as the fish cooks.

Recipe notes

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