Steamed Cod with Ginger and Scallions

Name: Steamed Cod with Ginger and Scallions
Yield: serves 4
Ingredients: 3 tablespoons rice vinegar (unseasoned); 2 tablespoons soy sauce; 2 tablespoons finely grated peeled fresh ginger; 4 skinless cod fillets (1 1/2 pounds); Coarse salt and freshly ground pepper; 6 scallions

December 22, 2011

Steamed fish is a healthful and quick-cooking dinner option. Adding a few aromatics to the steaming liquid enhances the taste of the fish without using any butter or oil. Haddock, halibut, or other firm-fleshed white fish can be used in place of the cod.

Recipe notes

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