Steamed Dungeness Crab with Ginger

Name: Steamed Dungeness Crab with Ginger
Yield: makes 4 servings
Ingredients: 2 to 4 Dungeness crabs, depending on size; 1/2 cup Shaoxing wine, sake, or white wine; 10 slices fresh ginger, plus 1 teaspoon peeled and minced; 1/4 cup plus 2 tablespoons soy sauce; 2 tablespoons rice, black, or white vinegar; 1 teaspoon dark sesame oil; 2 teaspoons sugar

December 14, 2011

Unless you live in Alaska or know a good fishmonger in the Pacific Northwest, it’s almost impossible to buy Dungeness crab that has not already been cooked. That’s not a problem; they can still be steamed, as they are here. This is a subtle preparation, but Dungeness is so wonderful that’s all it takes. (You can use lobster if you prefer.)

Recipe notes

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