Steamed Flounder with Vegetable Couscous

Name: Steamed Flounder with Vegetable Couscous
Yield: serves 4
Ingredients: 1 cup couscous; 1 red bell pepper, ribs and seeds removed, finely diced; 1 medium zucchini, finely diced; 1/2 teaspoon dried oregano; 3 tablespoons olive oil; 1/2 cup water; Coarse salt and ground pepper; 1 tablespoon plus 1 teaspoon Dijon mustard; 4 flounder fillets (6 to 8 ounces each); 1 tablespoon white-wine vinegar

December 22, 2011

FLAVOR BOOSTER Everyone knows steamed fish is healthy—the trick lies in making it flavorful, too. Here, flounder fillets are spread with Dijon, rolled up, and cooked atop a bed of couscous and vegetables. A drizzle of vinaigrette provides the finishing touch.

Recipe notes

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