Stewed Cherries on Bread

Name: Stewed Cherries on Bread
Yield: makes 4 servings
Ingredients: 1 1/2 pounds fresh cherries, sour or sweet; Sugar to taste; Juice of 1/2 lemon, or to taste; Four 3/4-inch-thick slices good French or Italian bread (if the bread is small, use 8 or even 12 slices); Butter as needed; Sweetened whipped cream for serving, optional

December 14, 2011

Sound like just about the least appealing dessert you’ve ever encountered? That’s exactly what I thought when I was offered it in Istanbul. But you know what? I crave it. Whenever you have good cherries, sweet or sour, this is worth considering. And the most difficult part is pitting the cherries.

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