Stewed Corn and Tomatoes with Okra

Name: Stewed Corn and Tomatoes with Okra
Yield: Makes 6 servings
Ingredients: 6 green onions, chopped; 1 fresh jalapeño chile, finely chopped, with seeds; 1 large green bell pepper, coarsely chopped; 1/2 teaspoon salt; 3 tablespoons unsalted butter; 1 pound ripe tomatoes, coarsely chopped; 3 cups corn kernels (5 to 6 ears); 1/2 pound small fresh okra, trimmed, keeping stem end intact

November 7, 2012

Maque choux, a traditional Cajun dish of fresh corn, stewed tomatoes, and tender okra, is guaranteed to bring a burst of juicy heat to herb-roasted chicken or a meaty white fish. Mop up the savory side with a corn muffin or pair it with freshly grated Parmesan cheese. Requiring nothing more than chopping and sautéing, this side is an easy go-to dish for summertime fare.

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