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Stewed Tomatoes

In the South, a Blue Plate Special was historically a quick and inexpensive meal for travelers served on popular Blue Willow china. The term came into common usage in the early 1900s at diners, where it was used to refer to the special of the day. Serve stewed tomatoes as a side to your own Blue Plate Special, such as fried chicken or chicken-fried steak.

Cooks' Note

Suggested Beverage: Since stewed tomatoes are likely to be a side dish, you’re better off matching your drink with your main course.

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