Skip to main content

Sticky and Sweet Popcorn

5.0

(2)

Image may contain Food and Popcorn
Photo by The Chew

Why go to the grocery store for plain Jane caramel corn when Clinton's tastier easy-to-make recipe can be ready in almost no time at all.

Cook's Notes:

Remove any un-popped kernels before you begin.

Spray the baking sheet and the wooden spoon with cooking spray before you begin the cleaning process.

This recipe was originally published on "The Chew" as "Sticky and Sweet Popcorn". Tune into "The Chew" everyday at 1 pm EST on ABC.

Read More
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
Serve a thick slice for breakfast or an afternoon pick-me-up.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.