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Epicurious

Sticky Rice

4.0

(9)

Glutinous rice is distinctively aromatic and appealingly chewy. Before being steamed, it requires at least 3 hours of soaking (overnight is fine, too).

Cooks' note:

·Lao cooks use a large, conical steamer basket for steaming the rice, but we found that a footed colander or the steamer insert of a pasta pot worked well, too.

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