Beer cheese dip meets mac and cheese.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
This stunner of an appetizer comes together with boquerones and a few pantry staples.
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.