Stir-Fried Coconut Noodles

Name: Stir-Fried Coconut Noodles
Yield: makes 4 servings
Ingredients: 3/4 pound linguine-style rice noodles; 3 tablespoons grapeseed, corn, or other neutral oil; 1 pound minced or ground boneless pork or chicken; 1 yellow or red bell pepper, minced; 1 eggplant (about 1/2 pound) cut into 1/2-inch cubes; 1 tablespoon minced garlic; One 12- to 14-ounce can coconut milk (1 1/2 to 2 cups); Nam pla (fish sauce), soy sauce, or salt; Freshly ground black pepper; Minced fresh cilantro for garnish

December 20, 2011

You can substitute italian linguine or spaghetti for the rice noodles in this dish. Although the texture will not be the same, the dish will still be good. Boil the noodles nearly to doneness in the normal fashion, then rinse before proceeding

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