Name: Stir-Fried Garlic Chives with Chile
Cook time: 10 min
Total time: 10 min
Yield: Makes 4 side-dish servings
Ingredients: 1 tablespoon peanut oil; 3/4 lb green garlic chives (also called Chinese chives; flat parts only), cut into 1 1/2-inch pieces (4 cups); 1 teaspoon dried hot red pepper flakes; Rounded 1/4 teaspoon salt, or to taste; Accompaniment: steamed white rice; a well-seasoned 14-inch flat-bottomed wok

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Stir-Fried Garlic Chives with ChileRomulo Yanes

Chances are, your home stove isn't as powerful as the ones at your local Chinese restaurant, in which case a flat-bottomed wok will work best, as it has more contact with the heat than does a rounded one.

Recipe notes

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