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Stir-Fried String Beans With Tofu

4.7

(5)

Stir fried string beans with tofu in a skillet.
Photo by Maggie Zhu

This is an example of how to use the homemade black bean sauce to whip up a main dish fast. I used tofu in this stir-fry, though you can use other types of plant-based protein, such as tempeh or seitan.

This recipe was excerpted from 'Chinese Homestyle' by Maggie Zhu. Buy the full book on Amazon.

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The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
For the full effect, enjoy over a bed of rice with a pint of cold beer.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
Any variety of mushroom will love this glossy, tangy sauce.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”