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Epicurious

Stone Fruit Custard Tart

3.9

(17)

Photo of a stone fruit custard tart on a plate on a marble countertop.
Photo & Food Styling by Tara O'Brady

This tart is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come together in a food processor, so chances are slicing the fruit may be the most time-consuming step. This modest effort results in a cookie-like crust that cradles a supple but not overly sweet custard. The stone fruit bakes to softness inside as the exposed tips become burnished and the flavors concentrated.

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