Name: Stone Fruit Slaw
Yield: Makes 4 to 6 servings
Ingredients: 1 tablespoon grated peeled fresh ginger; 1 tablespoon unseasoned rice vinegar; 1 tablespoon vegetable oil; 2 teaspoons (packed) light brown sugar; 1/4 teaspoon curry powder; 1/8 teaspoon crushed red pepper flakes; 1 1/2 pound assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned; 2 scallions, thinly sliced diagonally; Kosher salt and freshly ground black pepper

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Stone Fruit SlawMaren Caruso

Serve this succulent slaw as a side or condiment for grilled chicken or pork. Use slightly underripe fruits, which julienne better than soft, juicy ones.

Recipe notes

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