Name: Strawberries Jubilee
Cook time: 15 min
Total time: 15 min
Yield: Makes 4 servings
Ingredients: 1 1/2 cups water; 1/2 cup sugar; 1/2 vanilla bean, halved lengthwise; 1 (1/4-inch-thick) lemon slice; 1 tablespoon cornstarch stirred with 2 tablespoons cold water; 2 pints strawberries (1 1/2 lb), trimmed and large berries halved; 1/4 cup kirsch; Accompaniment: vanilla ice cream

Image may contain Food Creme Dessert Cream Ice Cream and Plant

Strawberries Jubilee

Flambéing was all the rage in the '40s, not only for its drama but also for its utility — chafing dishes let the cook go home early and let the host or hostess show off in the dining room. Everyone's heard of cherries Jubilee, but we prefer strawberries set aflame in boozy syrup.

Recipe notes

Chewy Glazed Lemon Cookies

The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.

Vermicelli Chicken and Rice With Cardamom and Cinnamon

This one-pot chicken and rice is a dinner-time winner. It gives you everything you need really: protein power, carb comfort, and joy in the form of crispy edges.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Cardamom Pancakes With Honey Lime Syrup

Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.