Strawberries with Balsamic Vinegar and Black Pepper

Name: Strawberries with Balsamic Vinegar and Black Pepper
Yield: serves 4
Ingredients: 1 quart Jewel strawberries, washed and hulled; 4 tablespoons brown sugar; 2 teaspoons balsamic vinegar; 1/8 teaspoon freshly ground black pepper

January 24, 2012

It is hard to imagine how the flavor of fresh-picked Jewel strawberries could possibly be improved. But with traditional balsamic vinegar, the gorgeous, sweet-tart, syrupy vinegar made from local grapes in Modena, Italy, it is ridiculously easy to make the strawberry taste burst out in an incredible way. If you can, use Jewel strawberries.

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