Strawberry Bandanna Tart

Name: Strawberry Bandanna Tart
Yield: Makes one 9-inch square tart
Ingredients: 8 cups strawberries (about 3 pounds), hulled and sliced 1/4 inch thick; 1 cup granulated sugar; 1/3 cup cornstarch; All-purpose flour, for dusting; Pâte Brisée (page 322); 1 large egg, for egg wash; 1 tablespoon water, for egg wash; Fine sanding sugar, for sprinkling

January 24, 2012

A familiar motif can inspire kitchen artistry: Here, a double-crust strawberry tart is adorned with a stylized bandanna pattern. Aspic cutters, available at baking-supply stores, are used to create the punched grid of tiny ovals and dots.

Recipe notes

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