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Epicurious

Strawberry Ice Cream

My issue with fruit ice creams is not being able to taste the fruit, so to keep that flavor foremost, I cook the ice cream base on its own and then add fresh fruit. Less fat—no eggs in the ice cream base—allows the berry flavor to stand out.

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Our Favorite French Onion Soup
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Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.