Strawberry, Lemon and BasilGentl & Hyers
At San Francisco's Contigo, chef Brett Emerson created this muddled soda to showcase the small, sweet strawberries he finds at the farmers market.
Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
A short list of ingredients comes together in this elegant sake martini.
The ultimate antidote to the winter blues.
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.