Name: Strawberry, Mascarpone, and Marsala Budini
Yield: Makes 6 servings
Ingredients: 1 8-ounce container mascarpone cheese*; 6 tablespoons sweet Marsala (preferably imported); 3 tablespoons whipping cream; 3 tablespoons sugar; 3 cups sliced hulled strawberries (about 15 ounces); 2 1/4 cups coarsely crumbled amaretti cookies (Italian macaroons; about 4 1/2 ounces)*

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Strawberry, Mascarpone, and Marsala BudiniBrian Leatart

These parfaits (or budini — Italian for "puddings") of ultra-creamy mascarpone layered with Marsala-soaked strawberries perfectly illustrate the way of dessert in Italy: utterly simple, not too sweet, and delicious.

Recipe notes

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