Name: Strawberry Passion-Fruit Sables
Yield: Makes 4 servings
Ingredients: 1 3/4 sticks (3/4 cup plus 2 tablespoons) unsalted butter, softened; 1 1/3 cups confectioners sugar; 2 large egg yolks; 2 cups all-purpose flour; 1 peach, pitted and cut into pieces; 1 apricot, pitted and cut into pieces; 1 mango, peeled and fruit cut from pit; 1/3 cup superfine granulated sugar; 1/4 cup boiling-hot water; 6 passion fruits; 2 teaspoons grenadine (optional); 2 tablespoons superfine granulated sugar; 1 1/2 cups chilled heavy cream; 1 1/2 lb small (1-inch) strawberries, trimmed and halved lengthwise; Confectioners sugar for dusting; a 3 1/2- by 1 1/2-inch ring mold or round biscuit cutter without a handle

Image may contain Creme Cream Food Dessert Plant Fruit Strawberry and Whipped Cream

Strawberry Passion-Fruit Sables

Cooks' notes:

• Sablé cookies can be baked 3 days ahead and cooled completely, then kept in an airtight container at room temperature. • Coulis can be prepared 4 hours ahead and chilled, covered. • Passion-fruit purée, without cream, can be prepared 1 day ahead and chilled, covered.

Recipe notes

Sour Cherry and Campari Galette

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.

Rye, Cranberry, and Dark Chocolate Cookies

This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.

Grape Dumplings

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Luscious Banana Pudding

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Easy Cherry Turnovers

Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.

Jammy Grape Galette

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Black Sesame Tofu “Basque” Cheesecake

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.