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Babee’s Strawberry Shortbread Valentine’s Cookies

Image may contain Confectionery Food Sweets Pastry and Dessert
Photo by Dayna Smith
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Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
Yes, brownies can—and should—be made with white chocolate.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Serve a thick slice for breakfast or an afternoon pick-me-up.
This half-brownie, half-bar-cookie hybrid is a fun dessert that gets the ultimate birthday party treatment with colorful sprinkles.
These cookies are gently sweetened and perfect with a cup of tea.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.