Strawberry Shortcut Cake

Name: Strawberry Shortcut Cake
Yield: serves 10 to 12
Ingredients: Butter, for greasing; 1/4 cup all-purpose flour, plus more for greasing; One 18.25-ounce box strawberry cake mix; 3 large eggs; 1 cup water; 1/3 cup vegetable oil; 3 cups fresh strawberries, sliced, plus more for garnish; 2 tablespoons cognac; 1/4 cup granulated sugar; 1 cup heavy cream; 1/4 cup confectioners’ sugar; 1 teaspoon vanilla extract; One 3-ounce package strawberry-flavored Jell-O

December 9, 2011

Gina: Oh boy. When I realized the importance of Strawberry Shortcut Cake to the Neely boys, I knew I had to get baking and learn this recipe! The first step was getting permission from Momma Neely to make the cake. Let’s just say baking the cake was the easy part! Momma Neely always brought this cake to our house on special occasions. Didn’t matter if the occasion was a birthday, a graduation, or a good report card. It got to the point where our girls would say, “I need to call Grandma Neely and tell her about my report card so she can bring me some shortcut cake.” I like to call it a shortcut cake because we use a boxed mix. But no one will ever be able to tell when you serve it.

Recipe notes

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