Name: Strawberry Vinegar
Cook time: 15 minutes
Total time: 1 1/4 hours
Yield: Makes about 2 cups
Ingredients: 1 pound strawberries, trimmed (3 cups); 2 tablespoons sugar if berries are not sweet; 2 cups white balsamic vinegar

Commercial fruit vinegars usually employ cooked fruit, resulting in a heavy, jammy, and not-so-nuanced flavor. We made our vinegar with uncooked berries, so it retains that fresh-from-the-patch essence.

Cooks' note:

Vinegar keeps, covered and chilled, 1 week.

Recipe notes

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