Name: Streusel Sour Cream Coffeecakes
Cook time: 30 min
Total time: 1 1/2 hr
Yield: Makes 6 servings
Ingredients: 3/4 cup granulated sugar; 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup packed light brown sugar; 2 sticks (1 cup) cold unsalted butter, cut into 1/2-inch cubes; 1 teaspoon cinnamon; 1 1/2 cups (6 oz) pecans, toasted and chopped; 1 cup sour cream; 1 whole large egg; 1 large egg yolk; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 1/2 teaspoons finely grated fresh orange zest; 2 muffin tins, each with 12 (1/2-cup) muffin cups

Cooks'notes:

•The coffeecake batter can also be baked in a 9 1/2-inch springform pan 1 to 1 1/4 hours.
•Cakes can be made 1 day ahead, then cooled completely and kept in an airtight container at room temperature.

Recipe notes

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