Stuffed Acorn Squash

Name: Stuffed Acorn Squash
Yield: serves 2
Ingredients: 2 large acorn squash; 1/2 onion; 4 ounces mushrooms; 3/4 cup ricotta cheese (see Cooking 101, below); 3/4 cup grated Swiss cheese; 1 egg; 1/2 teaspoon ground nutmeg; Salt and pepper; 1/4 cup breadcrumbs

December 14, 2011

You can prepare this dish mostly in advance—which lets you focus on getting ready for your date rather than fussing around in the kitchen. I’d suggest you serve it with a green salad with balsamic or some other light vinaigrette.

Recipe notes

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