Stuffed Calamari

Name: Stuffed Calamari
Yield: serves 4 to 6
Ingredients: 12 medium calamari with tentacles, cleaned (about 3 1/2 pounds); 6 tablespoons extra-virgin olive oil; 1 small onion, finely chopped; 1 teaspoon chopped fresh thyme; 1 1/4 teaspoons kosher salt; 1/8 teaspoon peperoncino flakes; 1/2 cup dry white wine; 1 bunch scallions, trimmed, finely chopped; 1/4 cup dry bread crumbs; 3 tablespoons chopped fresh Italian parsley

December 14, 2011

Whenever stuffing anything, one may be tempted to overstuff. Well, the elegance in this dish is to stuff the calamari lightly. When you cook fish or meat, remember that it always tightens a bit, and if there is too much stuffing, it bursts out. So keep it light—follow the recipe.

Recipe notes

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