Stuffed Lamb Breast With Lemon, Ricotta, And Oregano

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.