Stuffed Poblanos in Chipotle Sauce

Name: Stuffed Poblanos in Chipotle Sauce
Yield: serves 4
Ingredients: 4 large poblano chiles; 2 teaspoons plus 1 tablespoon neutral-tasting oil, such as canola or saffl ower; 1 tablespoon chopped chipotle chile in adobo; 1 garlic clove; Coarse salt and freshly ground pepper; 1/2 cup packed cilantro leaves, coarsely chopped, plus more for garnish; 1/3 cup quinoa; 8 ounces small mushrooms, such as white button or cremini, trimmed, cleaned, and quartered; 1 cup fresh or frozen corn kernels; 1 can (15 ounces) black beans, drained and rinsed; 4 ounces crumbled fresh goat cheese (1 cup)

January 26, 2012

Stuffed with quinoa, black beans, mushrooms, and corn, these peppers make a satisfying vegetarian main course. Poblanos are among the mildest chiles, although they still offer a nice zing. Chipotle chiles are smoked, roasted jalapeños, usually sold in cans with a spicy adobo sauce.

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