Stuffed Pork Chops

Name: Stuffed Pork Chops
Yield: serves 4
Ingredients: 3 tablespoons butter; 1 medium onion, finely chopped; 2 tablespoons chopped fresh parsley; 1/2 cup bread crumbs; 1 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; 1 large egg, lightly beaten; 4 bone-in pork chops, about 1 1/2 inches thick, with pockets; 1 cup all-purpose flour; 1/4 cup vegetable oil

January 24, 2012

This dish takes a bit of attention, but the results are well worth the effort for a special meal. The steam that rises from the water in the bottom of the pan keeps the pork chops tender and moist. Mom used canning jar rings instead of a rack to elevate the chops above the water.

Recipe notes

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