Stuffed Pork Tenderloin

Name: Stuffed Pork Tenderloin
Yield: serves 4
Ingredients: 1 large pork tenderloin (about 1 1/2 pounds); 1 pound smoked sausage (a large link); 3 cups Jack’s Old South Original Rub, or 1 recipe Basic Barbecue Rub (page 20); 3 1/2 cups Jack’s Old South Vinegar Sauce, or 1 recipe Basic Vinegar Sauce (page 22); 2 cups apple jelly

December 9, 2011

Sometimes when you’re barbecuing, you want to get a little fancy—maybe to impress the neighbors or something like that. Hell, I’ve been there, believe me. And I can tell you from experience that stuffed tenderloin will get you that “wow” factor.

Recipe notes

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