Name: Stuffed Pork Tenderloin with Mustard-Caper Sauce
Cook time: 30 min
Total time: 3 3/4 hr (includes chilling)
Yield: Makes 6 servings
Ingredients: 2 bacon slices, cut crosswise into 1/4-inch strips; 2 garlic cloves, finely chopped; 5 ounces spinach, coarse stems discarded, finely chopped; 2 teaspoons coarse-grain mustard; 1 (1-pound) pork tenderloin; 1 hard-boiled egg, quartered lengthwise; 1 tablespoon vegetable oil; 2 hard-boiled eggs; 3 tablespoons olive oil; 2 tablespoons mayonnaise; 1 tablespoon coarse-grain mustard; 2 tablespoons fresh lemon juice; 1 tablespoon drained capers,; Equipment: kitchen string; Accompaniment: crusty bread

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Stuffed Pork Tenderloin with Mustard-Caper Sauce

Channel your inner charcuterie artisan with this rolled pork, which is stuffed with garlic, spinach, and bacon and served in thin slices, either cold or at room temperature. The end result is a sort of fancy cold cut that will have the guests at your next picnic raving.

Cooks' note:

Roasted pork can be chilled up to 1 day.

Recipe notes

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