Stuffed Red Peppers with Quinoa and Provolone

Name: Stuffed Red Peppers with Quinoa and Provolone
Yield: serves 4
Ingredients: 4 red bell peppers; 1 tablespoon olive oil; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon ground coriander; Coarse salt and ground pepper; 1 cup quinoa, rinsed; 1 cup water; 1/2 cup fresh flat-leaf parsley leaves, coarsely chopped; 1/3 cup walnuts, coarsely chopped; 1 cup coarsely grated aged provolone cheese (4 ounces)

December 22, 2011

GOOD TO KNOW Quinoa—a nutritional powerhouse that’s also an excellent source of protein—stars in this vegetarian main; chopped walnuts complement quinoa’s nutty taste. Choose short, squat bell peppers that will stand upright easily.

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